What Should Sausage Internal Temperature Be At? (Pork, Beef, And Other Meat)

Are you a fan of sausage? Whether it’s breakfast, Italian, or kielbasa, there’s nothing like the rich and savory flavor that can only come from a well-prepared link. 

But did you know that your success in making a delicious and safe dish from sausage depends on ensuring the internal temperature is correct before serving? Well, it does!

Depending upon the type of meat used in the sausage, It needs to have an internal temperature of a minimum of 160 degrees Fahrenheit (71.1 degrees Celsius) for beef, pork, and lamb. And 165 degrees Fahrenheit (73.8 degrees Celsius) for chicken, duck, turkey, and game birds.

This blog post will discuss why the proper internal temperature for pork, beef, chicken, turkey, Italian, and other types of sausages is an essential factor to consider when preparing your favorite recipes. 

Continue reading to learn more about ensuring your sausage dishes are cooked safely and remain as tasty as ever!

Why Do You Need To Measure The Internal Temperature Of Sausage?

Measure The Internal Temperature Of Sausage

Measuring the internal temperature of sausage is an important safety measure to ensure it is cooked thoroughly. 

Raw or undercooked sausage can contain harmful bacteria that can cause severe foodborne illnesses such as Salmonella, Listeria, and E.Coli. 

A reliable way to ensure your sausage is thoroughly cooked is to insert a food thermometer into the middle of the link and ensure that it reads at least 160°F (71.1°C).

This will help guarantee that you and your guests are consuming a safe sausage dish. Carefully monitoring the temperature throughout the cooking process will ensure safety, prevent overcooking, and preserve flavor.

Also Read: How To Reheat Pulled Pork? 

What Temp Should Sausage Be Cooked To?


Sausage Meat                   Minimum Internal                    Temperature Resting Time

Beef sausage                         160°F (71.1°C)                                         2 minutes

Pork sausage                         160°F (71.1°C)                                        2 minutes

Chicken sausage                   165°F (73.8°C)                                         3 minutes

Game sausage                      165°F (73.8°C)                                         3 minutes

Turkey sausage                     165°F (73.8°C)                                         3 minutes

Wildfowl sausage                 165°F (73.8°C)                                          3 minutes

Italian Sausage                     165°F (73.8°C)                                          3 minutes


Understanding the optimal internal temperature of sausage is essential for food safety and deliciousness. 

Different types of sausages recommend different temperatures – ground sausages tend to cook slightly faster than pork or beef sausages because they contain extra fat, which means that their ideal temperature can range from 145F up to 160F.

On the other hand, sausages like chicken, turkey, wildfowl, and Italian are usually cooked to a higher temperature (usually 160F-165F) to get a perfectly juicy interior. 

Ultimately, it’s always important to check the specific temperature recommended by your recipe and use a digital food thermometer to ensure absolute accuracy.

Italian Sausage Internal Temperature

When preparing a delicious Italian sausage meal, it’s crucial to ensure it is cooked to the correct internal temperature. 

All ground pork should be cooked to an internal temperature of 165°F, following the USDA. This may not seem very hot, but remember that it is essential for food safety.

The thickest part of the meat should be inserted into an instant-read thermometer to determine your sausage’s temperature accurately.  

A few minutes before your Italian sausage is finished cooking, have the thermometer handy to double-check that it has reached the recommended 165°F. 

Pork Sausage Internal Temperature 

When cooking pork sausage, it is crucial to check its internal temperature carefully. 

By inserting a food thermometer into the thickest part of the meat, you can ensure that the pork sausage reaches an internal temperature of 160 degrees Fahrenheit. 

This number is the minimum recommended safe temperature for eating pork and is critical for ensuring that any bacteria or servings have been killed during the cooking process. 

Being mindful of this temperature will help you to enjoy pork-based meals without worrying about potential safety issues!

Chicken Sausage Internal Temperature

The internal temperature of chicken sausage should always be 165 degrees Fahrenheit or higher. This ensures that the link is cooked through and safe to consume. 

The safest way to ensure the internal temperature is correct is by using a meat thermometer, which will take all the guesswork out of cooking. 

If the chicken sausage registers lower than the recommended temperature, you may need to cook it a little longer to ensure it’s safe to eat. 

Minimize the risk of food poisoning by purchasing a good thermometer instead of eating undercooked sausage! 

Turkey Sausage Internal Temperature

Grilling up a batch of turkey sausage can be a great way to enjoy a delicious meal without worrying about eating too much-saturated fat. 

It is essential to ensure that your turkey sausage is cooked properly to ensure food safety. The internal temperature of turkey sausage must reach 165 degrees Fahrenheit to be safe for consumption.

To ensure your sausage is cooked correctly, use a meat thermometer and insert the thermometer into the thickest part of the sausage. 

If you don’t have one, look for signs that your sausage is finished cooking, such as surface appearance and internal juice movement when cut open with a knife or fork. 

Ensure your turkey sausage reaches its desired internal temperature of 165 ℉ when serving to guarantee you enjoy this healthy, tasty dinner! 

Lamb Sausage Internal Temperature

The internal temperature of lamb sausage is incredibly important for food safety. If the internal temperature is below 160 degrees Fahrenheit, there’s a risk of bacterial growth, making it unsafe to consume. 

To ensure that the lamb sausage is suitable for consumption, it must be cooked until the internal temperature reaches at least 160 ° F.    

It’s best to check the temperature with a thermometer when you think the sausage has finished cooking. This little precaution will offer peace of mind that your lamb sausages are safe and delicious.

Breakfast Sausage Internal Temp

Breakfast sausage is notoriously tricky to cook, as one must avoid drying it out without undercooking it. 

For optimal safety and taste, breakfast sausages should be cooked until the internal temperature reaches 160°F. 

Using a reliable food thermometer when gauging this temperature is essential – they feel the test won’t always work! 

The key is to cook the breakfast sausages just enough until they brown up a bit and reach this desired temperature; any further cooking will make them dry and unappetizing. 

Taking care to get an accurate read on your thermometer will ensure every brunch or breakfast feast with these breakfast sausages is delicious – or at least safe!

BBQ Sausage Internal Temperature

BBQ Sausage Internal Temperature

Grilling the perfect sausage requires attention to detail, the most important being temperature. 

BBQ Sausages must be cooked to an internal safe temperature of 160° F to avoid foodborne illness caused by undercooked meat and poultry. 

Start by setting the grill up with one side hotter than the other and keeping the BBQ sausages on the cooler side while they cook through. 

Then use a digital kitchen thermometer to measure the internal temperature of your sausage before serving! With this easy trick, you can guarantee that your bbq sausages are cooked right every time.

Sausage Safe Internal Temperature

Knowing the safe internal temperature for sausages is essential for preventing foodborne illness. 

For Pork and beef sausage, the United States Department of Agriculture (USDA) recommends cooking to an internal temperature of 160 degrees F. 

However, if you’re cooking Italian, chicken, breakfast, or lamb sausage, the USDA suggests a higher intentional temperature of 165 degrees F. 

To ensure that your sausages are cooked to the proper safe temperatures, it’s worth investing in a digital food thermometer as they are fast and accurate when used appropriately.

Doing so will help create a delicious meal while also helping protect your health and well-being.

How Is the Sausage’s Internal Temperature Measured?

Sausages internal temprature is measured using the following:

1- Food Thermometer

A food thermometer is one of the most widespread methods of measuring the sausage’s internal temperature. 

Thermometers can be inserted into the thick part of sausage before or after cooking to get an accurate internal temperature reading. 

Many variations of thermometers can be purchased today; however, it is essential to pick the kind that is most ideally suited to meet your requirements.

2- Timers

Another way to measure the internal temperature of sausage is to use a timer. This method is less accurate than a thermometer but can still help ensure the link is cooked through. 

To use this method, insert the timer into the sausage before cooking and start it when the link goes into the pan. 

Once the timer goes off, check the internal temperature of the sausage to see if it is cooked all the way through.

3- Visual Cues

Another way to measure the internal temperature of sausage is to use visual cues. This method is less accurate than a thermometer or timer, but it can still help ensure that the link is cooked through. 

To use this method, cut into the sausage after cooking and check to see if the center is cooked all the way through. If it is not, then cook for additional time until it is cooked all the way through.

4- The Touch Test

The final way to measure the internal temperature of sausage is to use the touch test. 

This method is less accurate than a thermometer or timer, but it can still help ensure that the sausage is cooked. 

To use this method, touch the center of the sausage after cooking and Examine it to determine if it has a solid texture when you touch it. If it does not, cook for additional time until it feels firm to the touch.

The Importance Of ‘Rest’ Or ‘Carry Over’ Cooking Time

Sausage ‘carry over’ or ‘rest’ cooking time is essential to grill temperature management. 

This is when the grill reaches a food-safe minimum internal temperature of 160°F / 71.1°C Celsius, and the sausage is removed. During carryover, underlying contents continue to cook but at a slower rate than before. 

As long as the grill temperature remains relatively constant, this additional cooking will keep sausages safe and help to achieve an optimum finished temperature of 73.8°C/165°F without making them excessively dry or overcooked on the surface. 

Therefore, allowing sufficient rest time following grill temperature for sausage provides safer and more exciting meals with better texture.

What Color Should Sausage Be When Cooked?

To ensure safety and quality, it is essential to understand what color sausage should be when cooked. 

Generally speaking, when finished cooking, the exterior of sausages should have a golden brown color, while the interior should no longer be pink.

If the meat looks gray or has pink spots, it isn’t correctly cooked yet and should be placed back on the heat until it is the appropriate color. 

Properly cooked sausage should also be firm-yet-springy to the touch – testing for doneness can help you achieve this perfect texture.

What Does Undercooked Sausage Look Like?

Undercooked sausage has an unmistakable appearance. The meat usually has a natural pink color in contrast to the gray color of cooked sausage. 

It may also be soft and squishy to the touch instead of firm and resilient. Furthermore, the texture is often crumbly when cut into and will come apart quickly. 

When raw, sausages are also known for their distinct smell, which sets them apart from their cooked counterparts. Ultimately, undercooked sausages can be identified by sight, touch, and smell to ensure they are safe to eat.

Also Read: How Do You Know When Bacon Is Done?

How To Tell If Sausage Is Cooked?

These are the following signs to tell if your sausage is properly cooked: 

1- Look For The Color

One of the most straightforward methods to determine if sausage is cooked is to look at the color. A cooked link will be light brown, whereas uncooked sausage will be pink or red.

2- CheckThe Texture 

Examining the texture of the sausage is another method for determining whether or not it has been cooked. Sausage cooked will have a firm surface, whereas uncooked sausage will have a softer feel.

3- Cut Into It 

If unsure, you can always cut into the sausage to check. Link cooked all the way through will have no pink in the center, while sausage that is not cooked will have pink in the center.

4- Use A Meat Thermometer 

Another foolproof way to tell if sausage is cooked is to use a meat thermometer.

Make sure the temperature registers 160 degrees Fahrenheit on the meat thermometer after you’ve inserted it into the middle of the sausage.

5- Listen For A Sizzle 

If you’re cooking sausage on the stovetop, another way to tell if it’s cooked is to listen for a sizzle. Once the link starts to sizzle, it’s usually cooked through.

Some Quick Tips On How To Cook Sausages Perfectly Every Time

Here are some tips for always cooking a perfect sausage:

1- Choose The Right Sausage.

The flavor and texture of your dish will be significantly influenced by the sort of sausage you select, so be sure to choose wisely. 

If you’re looking for a milder sausage, opt for chicken or turkey sausages. For a spicier sausage, try a hot Italian sausage. And for a truly unique flavor, try a lamb or goat sausage.

2- Prick The Sausages.

Before cooking, prick the sausages with a fork to allow the fat to render out during cooking. This will help to create a crispier, tastier link.

3- Simmer Them.

Sausages should be simmered over low heat to prevent them from becoming dry and splitting apart. Cook them for about 10 minutes on each side or until they are evenly browned.

4- Don’t Overcrowd The Pan.

If you overcrowd the pan, the sausages will steam instead of brown. Browning is critical to creating a flavorful, crispy exterior on the link, so cook them in batches if necessary.

5- Add Some Moisture.

To prevent the sausages from drying out during cooking, add some moisture to the pan in the form of water, wine, or beer.

Add enough liquid to cover the bottom of the pan and cook until it has evaporated.

6- Let Them Rest.

Once they’re cooked through, remove the sausages from the heat and give them a few minutes to relax before serving. 

This will help redistribute the sausage’s juices, resulting in a juicier, more flavorful final product.

7- Serve With Your Favorite Toppings And Sides.

Sausages are versatile and can be served with just about anything. Try serving them with grilled vegetables, roasted potatoes, or a simple salad for a balanced supper.


Now that you know the internal target temperature for each type of sausage, you can confidently cook your sausages to perfection every time. 

To obtain an accurate reading, make sure to use a food thermometer. Enjoy your succulent, expertly prepared sausage! 

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