Is Boston Butt Beef Or Pork?

You’re at the grocery store, deciding what to make for dinner. You come across a cut of meat labeled ‘Boston butt’ and immediately start to wonder what it is.

But here’s the real question on your mind: Is Boston butt beef or pork? You’re just one of many if you’re feeling perplexed

Boston Butt is pork, not beef. Despite the name “butt,” which might suggest that it comes from a cow, Boston Butt is a pork cut from a pig’s shoulder.

In this article, we’ll dispel the misinformation, and you’ll get all the required details about this delectable and adaptable cut of meat.

Related Articles:

What Is Boston Butt?

What Is Boston Butt

Boston butt is a meat cut from the upper part of a pig’s shoulder. Despite its name, Boston’s butt is not cut from the pig’s rear end. It is sometimes called pork shoulder, shoulder butt, or Boston-style shoulder.

Boston butt is a very inexpensive piece of beef renowned for its marbling and fat content, which, when cooked properly, make it tasty and soft. The fat cap on the outside helps baste the meat as it cooks, and the marbling, or fat that runs through the flesh, keeps it juicy and moist during cooking.

Boston butt is a popular cut of meat in Southern and American cuisine, where it is often slow-cooked to create pulled pork, a delicious and savory dish.

However, it can also be roasted, braised, or smoked and used in other recipes, such as stews, chili, tacos, and sandwiches.

According to legend, Boston butt was created in Boston in the 1800s and preserved, thereby being salted and smoked. The reason the piece of meat was given the city’s name is still being determined.

Some think it might have been because it was transported from the port of Boston in barrels known as “butts,” while others think it might have been named for a specific butcher in the region.

Is Boston Butt Beef Or Pork?

Boston Butt is pork, not beef. Despite the name “butt,” which might suggest that it comes from a cow, Boston Butt is a pork cut from a pig’s shoulder.

Because “butt” is a phrase that can describe several types of meat, there may be some uncertainty as to whether Boston Butt is beef or pig. For instance, “butt” is also used to designate cattle cuts like the sirloin butt or beef tenderloin.

Additionally, some individuals may believe that “butt” refers to an animal’s hind end, which could cause them to feel that Boston Butt is made from a cow.

There are also some common misconceptions or myths about Boston Butt. For example, some people may think that it is a particularly tough cut of meat that needs to be cooked for a long time to be edible.

However, Boston Butt can be pretty tender and flavorful when prepared correctly.

There may be some confusion about whether Boston Butt is beef or pig because the word “butt” can refer to various types of meat. For instance, the term “butt” is sometimes used to describe slices of beef or cattle, such as the sirloin butt.

Furthermore, some might think that “butt” refers to an animal’s hind end, leading them to believe Boston Butt is made from cows.

How Is Boston Butt Used In Cooking?

Boston Butt is a versatile cut of meat that can be prepared in various ways. Here are some popular methods for cooking Boston Butt:

1. Slow Cooking

Slow-cooking Boston Butt, which entails preparing the meat at a low temperature for several hours, is one of the most well-liked methods. The heart is shredded into tiny bits to make pulled pork, and this technique is perfect for that.

Crockpots, ovens, and smokers are all excellent options for slow cooking.

2. Roasting

Another way to cook Boston Butt is to roast it in the oven. It involves cooking the meat at a higher temperature, typically around 350-375°F, until it is fully cooked.

Roasting can be done with or without a marinade or seasoning rub.

3. Braising

Braising involves searing the meat on high heat and then cooking it in liquid, such as broth or wine, at a lower temperature for several hours. This method can create various dishes, such as stews, chili, and ragu.

4. Grilling

Boston Butt can also be grilled, which involves cooking the meat over an open flame. Grilling is a great way to achieve a crispy exterior while keeping the inside juicy and tender.

Pulled pork sandwiches, tacos, chili, stew, and pork roast are well-known dishes that employ Boston Butt as an ingredient.

Additionally, Boston Butt is a central component in many Southern and American meals, including jerked pork made in the Carolinas, smoked pork made in Texas, and dry-rubbed pork made in Memphis.

Boston Butt is a tasty and adaptable cut of meat that can be enjoyed in several recipes, no matter how you prepare it.


What Is The Difference Between Boston Butt And Pork Shoulder?

Boston Butt and pork shoulder are two different names for the same cut of meat. They both come from the shoulder of the pig, but Boston Butt typically refers to the upper part of the shoulder, while pork shoulder can also include the lower leg.

Can Boston Butt Be Cooked In The Oven?

Yes, Boston Butt can be cooked in the oven. Roasting is a popular method for cooking Boston Butt in the oven, and slow cooking can also be done in the range with a covered Dutch oven or roasting pan.

Is Boston Butt A Lean Cut Of Meat?

No, Boston Butt is not a lean cut of meat. It has a relatively high-fat content, which contributes to its tenderness and flavor.

How Long Does It Take To Cook Boston Butt?

Depending on the technique used and the size of the cut, different amounts of time will be needed to cook Boston Butt. Roasting takes two to four hours, while slow cooking takes six to ten.

Use a meat thermometer to check that the meat has reached a safe internal temperature of 145°F before serving.

Can Boston Butt Be Frozen?

Yes, Boston Butt can be frozen. It’s best to freeze the meat in airtight packaging or freezer bags to prevent freezer burn.

What Are Some Recipes That Use Boston Butt Besides Pulled Pork?

In addition to pulled pork, Boston Butt can be used in various recipes, such as pork chili, pork stew, pork roast, and pork tacos. It can also be used in casseroles, soups, and stir-fries.


Boston Butt is a cut of meat that comes from the shoulder of a pig, making it pork. Despite its name, it has nothing to do with beef. There may be some confusion about its classification due to the word “butt,” which refers to the wooden barrels in which the meat was once shipped.

The flexible meat cut known as Boston Butt can be cooked in several ways, such as slow simmering, roasting, braising, and grilling. Pulled pork sandwiches, tacos, pork chili, and pork stew are well-known dishes incorporating Boston Butt.

Thanks to its delectable flavor and soft texture, Boston Butt is unquestionably something you should try in your upcoming culinary endeavors.

We want readers to attempt making Boston Butt and to let us know how it goes. Boston Butt is a terrific piece of meat to try with, regardless of your level of culinary experience. Try out a novel recipe or develop your dish. Please let us know how it goes.

Also Read:

Leave a Comment