How Long To Smoke A 4 Lb Brisket At 225? (Ideal Time!)

Cooking a brisket doesn’t have to be complicated, but knowing how long to smoke a 4 lb brisket at 225 degrees Fahrenheit can get confusing.

With so many different cooking methods, finding the best way to cook perfect smoked beef can become overwhelming—but it doesn’t have to be!

Understanding tips and tricks for smoking the ideal brisket will make all the difference in creating an amazingly tender and flavorful dish that your friends and family won’t soon forget.

Please keep reading to discover important information on how long you should smoke a 4 lb brisket at 225°F so it comes out perfectly cooked each time.

How Long Does A 4 Lb Brisket Take To Smoke At 225? 

ready for the smoker


Cooking a four-pound brisket is no easy task, but the process and result are more than worth the effort.

For anyone looking to produce succulent, smoky meat perfection, start by preparing the brisket.

Once ready for the smoker, figure about one to two hours of cook time per pound when smoking at 225 degrees Fahrenheit.

This means it will take seven to eight hours for a four-pound brisket to surpass even the most excessive flavor and texture expectations.

Remember that with smoking, times can vary greatly as temperature plays a significant role and should constantly be monitored closely with an oven thermometer.

Also Read: Best Temp To Smoke Brisket (Timing, Temp & Wrapping)

What Is The Ideal Temperature To Smoke A 4lb Brisket?

Smoking a 4lb brisket requires precision, patience, and the right temperature to achieve juicy and tender results every time.

For best results, smokers should aim for an internal cooking temperature of 195°F, ensuring evenly cooked meat without overcooking.

The ideal temperature for smoking a brisket is around 225-240°F—temperatures between 225-275°F are suitable for smoking large cuts of beef like brisket.

Generally, plan on 1 hour per pound when smoking a 4lb brisket.

Keep an eye on it with a digital thermometer and ensure it reaches the desired internal temperature before serving.

How Should A Four-Pound Brisket Be Smoked Flat? 

1- Choose Your Brisket.

When smoking a brisket, choosing a high-quality piece of meat is essential. Look for a brisket that is well-marbled with fat and has a thick layer of fat on the top.

Avoid briskets that have been injected with substances since the flavor of the meat may be impacted. 

2- Trim The Fat.

Once you have chosen your brisket, trim off any excess fat on top of the meat.

It is essential to leave a thin layer of fat, as this will help to keep the meat moist during cooking.

3- Season The Brisket.

The brisket should next be seasoned with your preferred rub or spice mixture. To ensure that the meat is evenly seasoned, cover the entire surface. 

4- Preheat Your Smoker.

Place the brisket inside the smoker after it has reached a temperature of 250 degrees Fahrenheit. 

5- Smoke The Brisket.

When the temperature within the brisket hits 190 degrees, please place it in the smoker and let it cook for 12 to 14 hours. 

6- Wrap The Brisket.

Once the brisket reaches the proper internal temperature, Smoke it for an hour or two after wrapping it in butcher paper or foil and continuing to cook it.

As a result, the flesh will get even softer. 

7- Rest The Brisket.

After the brisket is completed cooking, take it out of the smoker and give it 30 minutes to rest before cutting into it. This will make it more likely that the meat will retain all of its juices. 

8- Slice And Serve. 

After the brisket has rested, slice it against the grain and serve it with your favorite barbecue sauce. 

How Much Charcoal Should I Use To Smoke A 4lb Brisket At 225?

smoke a 4 lb brisket

Ensure you have the proper quantity of charcoal when using it to smoke a 4 lb brisket. The general rule for charcoal is to smoke about 2 lbs of briquettes every hour.

If you’re aiming for an approximate 8-10 hour smoking time for your brisket, allot 10-12 lbs of briquettes or lump charcoal to get started.

You’ll want to stoke the fire periodically by adding more fuel as necessary, so keep an eye on it throughout the process.

The key is not to let your smoker temperature exceed 225 degrees; otherwise, your brisket will dry out and lose its juicy flavor.

What Wood Should I Use To Smoke A Brisket?

Post oak is the prime choice if you’re looking for wood to smoke a 4lb brisket at 225.

This hardwood offers an intense smoky flavor and an overall balanced performance. Post oak will also help generate some beautiful bark on your brisket.

Other great choices for smoking brisket are cherry, pecan, and mesquite.

While these woods all provide unique flavors, they can be pretty powerful, so it’s recommended only to use small amounts of each type of wood to ensure that your brisket doesn’t take on overly strong notes.

How Often Should I Turn The Brisket During Smoking?

The single most crucial consideration when it comes to ensuring an evenly cooked brisket is turning the meat every 45 minutes.

This helps prevent any potential hot spots while promoting better smoke distribution.

To keep track of time and make sure you’re turning your brisket on schedule, set frequent reminders or use a timer.

While some seasoned smokers may choose to “eyeball” the time intervals based on experience, adhering to regular turnover intervals is essential for achieving perfectly smoked brisket each time.

Should I Wrap The 4lb Brisket During Smoking?

Knowing when and how to wrap a brisket can differentiate between juicy, succulent tenderness and dry jerky-like texture.

Usually, it would help if you covered your brisket when it reaches an internal temperature of 155–165°F / 68–74°C. This helps keep the moisture inside and breaks down the connective tissue, contributing to the meat’s rich flavor.

A 4lb brisket generally requires about 7-8 hours of smoke time, so be sure to have good quality butcher paper or aluminum foil on hand when you need it.

Wrapping your brisket in butcher paper will give you more bark and help with insulation making sure the entire cut cooks evenly.

On the other hand, aluminum foil can make your brisket softer as its ability to hold in moisture is more efficient than butcher paper.

When wrapping, keep a tight seal around the edges and make sure all seams are tucked underneath.

How Long Will The Smoked Brisket Stay Fresh?

When it comes to smoked brisket, the key is to keep it as fresh as possible.

Depending on your chosen storage method, your brisket should remain safe for up to a month.

The best way to store smoked brisket is by keeping it at or below 40°F in your refrigerator or freezer.

Your brisket should remain fresh for up to five days after the date of purchase if refrigerated. For those preferring to freeze their brisket, it will be appropriately stored for two months.

No matter which storage option you choose, it’s always a good idea to seal off your brisket tightly in an airtight container so that the moisture does not escape and cause the brisket to become dry and tough over time.

What Is Reheat Method Best For A Smoked Brisket? 

Depending on how much you have, smoked brisket leftovers make a fantastic snack or main meal! The oven is the ideal place to reheat smoked brisket.

On a baking sheet, loosely cover the brisket with aluminum foil. Preheat the oven to 275–300 degrees Fahrenheit.

Place your brisket in the oven once it has reached the appropriate temperature, and cook for 15 to 20 minutes.

This will preserve the meat’s juicy center while also heating it to the proper temperature so you can enjoy it without losing its delicious smokey taste. 

How Can I Make A Smoked Brisket That Is Extra Tender?

One way to get an incredibly tender, smoky brisket is to use a dry rub of your choice and let the rub sit on the brisket overnight.

Once you are ready to start cooking, preheat your smoker to 225 degrees Fahrenheit and place the brisket with a few chunks of hickory wood for smoking.

Make sure you give the brisket its space; overcrowding the smoker will prevent proper smoke circulation and keep the meat from cooking evenly.

Maintaining this low temperature throughout the cooking process is essential because too much heat will cause the outer layer of fat to melt prematurely and make your finished product greasy instead of juicy.

Finally, when ready, please remove the brisket and double-wrap it in aluminum foil with butter or oil for added moisture before putting it back in the smoker to finish off. You can make a delicious smoked brisket that is extra tender with patience and effort!


How Long Does A 6-Pound Brisket Take To Smoke At 225? 

For the perfect juicy 6-pound brisket, you should plan to smoke it on a barbecue grill at a constant temperature of 225 degrees Fahrenheit.

Depending on the thickness of the brisket cut, smoking time will vary between 90 minutes to 2 hours per pound. Any additional thickness requires an additional 25-45 minutes per pound.

Generally, for a 6-pound brisket, you will need somewhere between 11 and 12 hours of cooking until it reaches optimal doneness. Before removing the brisket from the burner, check that the internal temperature has born 195 degrees Fahrenheit using a meat thermometer.

That is all you need to make some delicious smoked brisket! 

What Temp Is A 4 Pound Brisket Done?

It is deemed to be finished when a 4-pound brisket achieves an internal temperature of 200 degrees Fahrenheit.

A digital thermometer is the best tool to check the temperature accurately and quickly since you want the brisket to be cooked inside without overcooking or drying out on the outside. 

How Many Will A 4 Lb Brisket Feed?

A 4 lb brisket is a generous serving size for a single meal. Depending on how many sides you serve with it, it can easily feed 6-8 people with plenty of leftovers.

To maximize your cooking efforts and minimize waste, consider helping the brisket with a few delicious side dishes like roasted potatoes or macaroni and cheese.

You’ll likely be surprised by how far one 4 lb brisket can go in feeding dinner guests!


Smoking a 4-pound brisket at 225 degrees can be time-consuming, but the extra effort is worth it! Depending on select factors such as the thickness of the meat and whether it is trimmed or untrimmed will determine your cook time.

Generally speaking, untrimmed beef briskets should take approximately 1.5 to 2 hours per pound, while trimmed briskets could take closer to an hour and a half per pound.

So, for a 4-pound brisket, you can expect to spend between 7 and 8 hours total cooking time over low heat.

Temperature probes are ideal for measuring when it’s done as they can identify the point at which the internal temperature of the meat reaches 195 degrees Fahrenheit.

As suggested earlier, this length of cooking will result in a flavorful and succulent grilled beef that your family and guests will love!

Also Read: How Long To Smoke A 10Lb Brisket At 250? (A Matter of Time)


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