Grilling burgers can be one of life’s greatest delights, but achieving the ideal griddle temperature is essential for cooking a juicy, perfectly-done patty.

Too cold, and the inside of your burger won’t be cooked; too hot, and you’ll have a mess!

Therefore, the USDA recommends a temperature range of 160 degrees Fahrenheit for cooking hamburgers and minced beef, the primary ingredient in hamburgers.

As a result, the optimal temperature range for a griddle is between 350 and 400 degrees Fahrenheit.

Getting the griddle temperature just right could mean the difference between a successful barbecue and a disaster.

In this blog post, we’ll cover everything you need to know about griddle temp for burgers so you can get it right every time.

What Is The Ideal Temperature For Burgers On Griddle?

Burgers On Griddle

A heated griddle is essential for preparing delectable hamburgers.

Between 350 and 400 degrees Fahrenheit is the optimal range for cooking juicy patties on a griddle.

If the heat is too low, the patties may cook for too long and become dry.

If the heat is too high, your burgers may become browned and even charred before the interior has had a chance to prepare.

Start by heating the pan over medium-high heat until it reaches 350 to 400 degrees Fahrenheit in order to attain the ideal griddle-cooked burger.

Then, place the patties on the griddle and allow them to sizzle without rotating them too frequently, as this will diminish their juiciness. You should be able to savor juicy, flavorful burgers within three to five minutes.

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What About An Electric Griddle?

the optimal temperature for preparing hamburgers on an electric griddle, ranges from 375 and 400 degrees Fahrenheit.

This temperature range will ensure that your patties roast evenly and that the interior remains moist and flavorful.

It is crucial to allow the Griddle to attain different temperatures when cooking various varieties of food; patties benefit from a slightly higher temperature, whereas sirloin can be prepared at a lower and slower temperature.

Before adding food, it is always recommended to preheat the electric griddle to the desired temperature for optimal results.

As a helpful hint, you can add a few tablespoons of water to the surface of your griddle if the temperature rises too high.

How Long Do I Cook Thin Burgers?

A good rule of thumb for preparing thin burgers is approximately two to three minutes per side.

To determine if they are done, verify that their internal temperature is at least 165 degrees Fahrenheit.

When turning patties, maintain an even griddle temp for burgers and don’t be hesitant to modify it up or down after the initial spin.

Be patient with yourself as you work out all of the details of preparing delectable, flat patties with the ideal cooking time.

What About Cooking Frozen Burgers On A Griddle?

Cooking frozen patties on a griddle allows you to experience a delicious meal without having to defrost them first.

Before preparing them on the Griddle, it can be essential to verify the instructions on the packaging.

Some frozen patties are intended for oven heating only and may not be suitable for griddling.

Consequently, paying close consideration to these instructions is essential for successfully preparing your meal.

Beginning on low heat and steadily increasing it until the patties are fully cooked is the secret to cooking frozen burgers.

This will prevent them from becoming overcooked on the outside and raw on the inside.

Regardless of the culinary method, ensure that the internal temperature reaches 160°F before serving.

How Do You Cook Burgers On A Griddle Grill? (Recipe)

This is my go-to recipe for a delicious and simple hamburger patty.

Even though there are numerous variations on this, the one presented here is uncomplicated, basic, and yields delectable results when prepared on a griddle.

If you were in the mood for something a little gourmet, you could certainly add some finely minced fresh herbs to the mixture for added flavor.

This recipe yields four burgers of substantial proportions.


  • 18 ounces of ground beef
  • One small onion, finely chopped
  • ​One small egg
  • ​Cooking oil
  • Burger buns to serve


1- Preheat Your Griddle. 

If you are using a griddle that fits on top of a stovetop, place it over two burners and turn the heat on both burners to medium-high.

If you are using an electric griddle, ensure that it is plugged in and heated to 375 degrees Fahrenheit.

Before continuing, let the griddle at least ten minutes to get to the desired temperature.

2- Shape your patties into burgers.

In a bowl, use your hands to combine the ground beef, salt, and pepper until everything is well distributed.

After the ingredients have been well blended, separate the mixture into four equal parts and form each of those parts into a patty that is approximately an inch and a half thick.

To ensure that the patties in each sandwich cook in an equal manner, use your finger to create a tiny hole in the middle of each one.

3- Coat the patties with oil on both sides.

Make sure that both sides of each burger are coated with vegetable oil or olive oil by using a pastry brush or a paper towel to apply the oil.

The burgers will not adhere to the griddle as a result of this, and the cooking will be more equal as a result as well.

4- Arrange the patties on the griddle in a single layer.

Put the burgers on the heated griddle in a careful manner, being sure not to crowd the surface too much.

Cook for about three minutes on each side, or until the meat is evenly browned all the way through.

You may if you choose, sprinkle a slice of cheese on top of each burger during the final minute or two of cooking time to melt it into the meat. This can be done during the last minute of cooking time.

5- Remove The Burgers From The Griddle And Let Them Rest. 

When they are done cooking all the way through, remove them from the pan with a spatula and place them on a dish or a tray.

Allowing them to rest for a few minutes before serving will allow the liquids to redistribute themselves throughout the meat, which will result in an even more flavorful and delectable dish.

6- Serve With Your Favorite Toppings And Sides 

Serve the burgers on hamburger buns with your preferred toppings and sides, such as grilled onions, pickles, tomato slices, and French fries. We love all of these things.

Temperature According To Doneness Of Meat

The following are the temperatures according to the doneness of meat:

1- Rare 

A steak is considered to be rare when it has been cooked for an extremely little period of time, often no more than two minutes on each side.

Burgers should be cooked to a temperature of between 120 and 125 degrees Fahrenheit to get the desired pink color of the meat.

This results in a steak that is just barely cooked around the edges and is still primarily red in the middle where it was cut.

2- Medium-Rare

You may bake your burger to an interior temperature of between 266 and 275 degrees Fahrenheit.

Steaks are considered to be medium-rare after they have been cooked for between three and four minutes on each side.

A steak prepared in this manner will be rare in the middle while being cooked thoroughly all the way around.

3- Medium

A steak is considered to be medium-rare after it has been grilled for three to four minutes on each side.

A steak prepared in this manner will have a core that is medium-rare while the outside edges will be cooked to perfection.

4- Medium-Well

Steaks are considered to be medium-well after they have been cooked for seven to eight minutes on each side.

The internal temperature should be 145 degrees, which is lower than the temperature that is advised; nonetheless, the majority of people want their hamburgers to be cooked to a medium-well level.

As a consequence, the steak will be largely brown in the middle while being cooked through all the way to the edges.

5- Well-Done

According to the guidelines provided by the United States Department of Agriculture (USDA), the ideal temperature for cooking ground beef is 160 degrees Fahrenheit.

When it reaches that temperature, the burger may be consumed without fear of foodborne illness. At this temperature, hamburgers cooked on griddles come out perfectly every time.

A steak is considered to be well-done after it has been grilled for around nine to 10 minutes each side.

This creates a steak that is fully browned in the middle while maintaining a desirable level of doneness around the edges.

How Long Do Burgers Take To Cook On A Griddle?

Burgers Take To Cook On A Griddle

Everything is determined by the thickness of the patties that you use.

It should be adequate to cook them for around four to five minutes on each side if they are of an average size.

On the other hand, the likelihood of the patties taking longer to cook increases in proportion to the thickness of the patties.

In a similar spirit, it would be adequate to cook thinner patties for just three minutes on each side.

If you follow the advice of the vast majority of cooking specialists and simply flip the burger once, you can have a nicely cooked burger in around ten minutes (depending on its size and how evenly the heat is distributed).

A decent burger should have the consistency of melting in your mouth, therefore it is important to pay attention to the temperature at which your griddle is cooking the patties.

This will ensure that your patties are not being cooked at temperatures that are too high and will give you the best results.

Why Should Hamburgers Be Cooked on a Griddle?

The following are the reasons to cook hamburgers on a griddle:

1. You can prepare a large quantity of hamburgers all at once.

When it comes to preparing hamburgers, utilizing a griddle offers a number of benefits, the most notable of which is the capacity to prepare a large number of patties at the same time. This might be a huge time saver for you if you are planning on hosting a party or a big gathering.

You may save time by using a griddle to cook numerous burgers at once rather of spending your time hunched over a hot grill and searing each one individually.

2- The cooking of the burgers will be more uniform throughout.

Using a griddle to make hamburgers results in more uniformly cooked patties, which is another another advantage of this method of preparation.

Burgers often turn out unevenly cooked when they are grilled, with some areas becoming more well-done than others during the cooking process.

This is owing to the fact that the source of heat on a grill is often not spread in a uniform manner across the grill.

However, the heat is dispersed more evenly on a griddle, which results in burgers that are cooked more uniformly throughout the whole surface.

3- It Is Possible to Prevent Flaring

The fat from the burger drips down into the fire, causing the flames to flare up as a result. This is called “flaring.”

This might be risky since it increases the likelihood that the burger will catch fire.

When you cook your burgers on a griddle, there is no possibility of the fat dripping into the flames and causing a flare-up since the fat drops down into the pan instead of onto the flames.

4- You won’t need to be concerned about fires caused by grease.

If you cook your burgers on a griddle rather than on a grill, you won’t have to worry about the risk of grease fires, which is another potential danger.

When grease from the burger drops down onto the embers on a grill, it has the potential to start a fire in the coals themselves.

When utilizing a griddle, you won’t have to worry about this potentially hazardous issue, which is a major benefit of the cooking surface.

5- The Burgers Will Be Juicier

cooking your burgers on a griddle

Another benefit of cooking your burgers on a griddle is that they will be juicier.

This is because all of the fat from the burger stays in the pan instead of dripping down onto the coals or flames like it does when you cook on a grill.

This keeps all of the juices in the burger, making it juicier and more flavorful.

6- You Can Add Other Foods To The Griddle

In addition to hamburgers, you can also cook other foods on your Griddle, such as hot dogs, bacon, eggs, and grilled cheese sandwiches.

This makes it a versatile kitchen appliance that can be used for more than just hamburgers.

7- It’s Easy To Clean Up

Another benefit of using a griddle is that it’s easy to clean up afterward.

Unlike a grill which can be difficult to clean, most griddles have removable plates that make cleaning them quick and easy

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How Do You Keep Burgers Juicy On A Griddle?

When cooking hamburgers on a griddle, using high-quality ingredients that have a sufficient amount of oil is one of the most effective strategies to prevent the patties from drying out.

A taste that is hard to refuse may be achieved by combining high-grade, specially seasoned ground beef with cheeses that are both fresher and of higher quality.

In addition to this, before putting the patties to the griddle, it is essential to salt the surface of the griddle.

This will assist to produce an outside layer that is crispy, which will serve to seal in the taste and prevent it from getting dry.

In addition, while the burgers are cooking, spreading oil or butter on the surface of the patties may be an effective method for preventing them from drying out.

During the cooking process, using this method helps to increase steam and tenderness.

Is It Better To Cook Burgers On Grill Or Griddle?

When it comes to preparing burgers, the tried-and-true method of using a grill or griddle is almost impossible to mess up.

The tempting smokey taste that comes from cooking food over an open flame in the great outdoors is greatly enhanced by the use of grills.

Maintain a low flame on the grill, liberally season the burgers, and watch out for flare-ups no matter whether you’re using a charcoal or gas grill.

On the other hand, if you do not have access to an outside place for grilling, you may get a similarly satisfying result by using an electric griddle.

These small workhorses can handle bigger quantities without crowding the cooking surface, making them ideal for a party or gathering in the comfort of your own home.

You’ll still get those lovely rings of charring around your burger patties. In any case, burgers have the ability to elevate the status of any meal.


When it comes to preparing the ideal burger, you need to make sure that the temperature of your griddle is just correct.

Between 350 and 400 degrees Fahrenheit is recommended as the ideal temperature for cooking hamburgers on a griddle, as recommended by our team of specialists.

This will prevent your burger from being overdone or burned while ensuring that it is cooked thoroughly all the way through.

Check the temperature of the grill before you turn the burgers over the next time you use it, and remember to do so!

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